Resepi korokke
Ingredients
- 500g potatoes ~ peeled,boiled and mashed
- 1/2 large onion ~ peeled and diced
- 1 stalk spring onion ~ washed and cut small
- salt to taste
- ground white pepper to taste
- 200g minced meat
- 5 pieces canned button mushroom ~ diced small
- 1 cup panko(Japanese bread crumb)
- 1 egg ~ lightly beaten
- 1/2 cup rice flour -hana gune tpg katakuriko
- enough oil for frying
Method
- Saute minced meat and onion in skillet for 5 minutes.
- Place mashed potatoes in a large bowl.Combine salt, ground pepper,cooked minced meat, diced button mushrooms and spring onions together, mix well.
- Shape potatoes mixture into small balls, slightly press the potatoe balls into a cylinder or disk shape. If the potatoes are too soft, place the shaped potatoes into fridge for 30 minutes or longer.
- Roll shaped potato balls onto rice flour, then dip into egg mixture before coating with breadcrumbs.
- Prepare fryer or deep skillet at medium heat with oil. Place the coated croquettes into the hot oil. Fry croquette both side until golden brown.
- Remove the fried croquettes from fryer and place on kitchen towel to drain off the excess oil.
- Serve warm as snack or with meal.
Label: korokke
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