S M K I N I H O N G O

EATING HABIT

Isnin, 9 September 2013 • 10:11 PTG • 0 comments

A traditional meal is served with rice, vegetables and miso (fermented soy bean paste) soup and fruit is often eaten as desert. Many dishes come with soy sauce or wasabi (very hot mustard-like green horseradish). Many urban Japanese have adopted the American way of eating—a big breakfast, light lunch, and a big dinner. Miso soup and rice are a dietary base, often eaten for breakfast, lunch, and dinner.

Breakfast (asa-gohan) is generally eaten between 7:00am and 7:30am and consists of juice, coffee, eggs and toast or rice. A typical breakfast consists of rice, miso soup, spinach and egg. Most people eat breakfast at home. It's hard to find a restaurant that serves breakfast. Many coffee ships have a set breakfast with a drink, toast, boiled egg and light food. On the weekends people eat pancakes or a traditional breakfast of miso soup, rice, egg, vegetable and fish.

Lunch (hiru-gohan) is generally eaten between 12:00 noon and 2:00pm. Many people eat out, grabbing a quick meal or snack such as a bowl of noodles, sandwiches, rice balls or Chinese food.

Dinner (ban-gohan) is generally eaten between 6:00pm and 8:00pm. It generally an informal meal with meat or fish, rice and miso soup. Main dishes made at home, include thing things like curry rice, pork cutlets, meatloaf-like hamburgers, fried fish, stir fried chicken or pork dishes, and dishes made with tofu. Fancier dinners include some of the items listed below.

Japanese often drink nothing with their meals, Miso soup often serves the purpose of a drink. Sometimes beer, wine, hot tea, cold tea, water or other drinks are served with their meals. An evening snack of fruit is commonly eaten around 10:00pm.

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