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RESEPI MENTAIKO
Isnin, 9 September 2013 • 5:14 PTG • 0 comments
Wow,im really addicted to all the Japanese food. Its seems
really simple to prepared but all the decorations on the food makes the taste
of it better. Okay,lets go to the next Japanese food recipes.
Mentaiko is seasoned cod fish eggs. It may be hard to find where you
live, but some Japanese supermarkets sell them frozen. You can also buy
Mentaiko in the souvenir section at Japanese airports. We use it in rice bowls,
omelets, and many other foods. It’s a little spicy, but tastes very good. It’s
perfect for spaghetti.
Yield: 2
servings
Time: 20
minutes
Ingredients
·
1/2 lb pasta noodles
·
4 pieces green perilla (oba), chopped thin
·
1 mentaiko (about 60g)
·
1/2 medium onion (sliced)
Spices
·
15g butter
Preparation
1.
Boil pasta until all dented
2.
Take the mentaiko out of the skin
3.
Microwave butter 30 seconds in a small bowl, add
mentaiko, and mix
4.
Heat the oil in a frying pan and fry the onion for
5 minutes over medium heat
5.
Add pasta, mix with onion then add mentaiko with
butter
6.
Turn off the stove and stir (until mentaiko is
thouroughly mixed in)
7.
Put green perilla on the top
Prepared by,
Shamirah
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