S M K I N I H O N G O

RESEPI MENTAIKO

Isnin, 9 September 2013 • 5:14 PTG • 0 comments

Wow,im really addicted to all the Japanese food. Its seems really simple to prepared but all the decorations on the food makes the taste of it better. Okay,lets go to the next Japanese food recipes.

Mentaiko is seasoned cod fish eggs. It may be hard to find where you live, but some Japanese supermarkets sell them frozen. You can also buy Mentaiko in the souvenir section at Japanese airports. We use it in rice bowls, omelets, and many other foods. It’s a little spicy, but tastes very good. It’s perfect for spaghetti.

Yield: 2 servings

Time: 20 minutes

Ingredients

· 1/2 lb pasta noodles

· 4 pieces green perilla (oba), chopped thin

· 1 mentaiko (about 60g)

· 1/2 medium onion (sliced)

Spices

· 15g butter

Preparation

1. Boil pasta until all dented

2. Take the mentaiko out of the skin