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RESEPI KINAKO
Isnin, 9 September 2013 • 5:11 PTG • 0 comments
So guys,hello ! how are you? So,today I would like to share some simple recipes of the Japanese food. Mmm,looks
delicious right ?
Here are some japanase appertizer which is very simple to
be prepare. Check it out !
This is a very common way to eat mochi. It is also called kinako (soy
powder) mochi. This may be an unusual taste for the Western palate, but I’m
confident its muted sweetness and unique texture will win you over.
Yield: 5
mochi
Time: 5
minutes
Ingredients
·
5 mochi
·
2 tbsp kinako
·
2 1/2 tbsp sugar
·
1/4 tsp salt
Preparation
1.
Submerge mochi in a bowl of water and microwave for
2 1/2 minutes (or until mochi gets soft)
2.
Mix kinako, sugar, and salt in a bowl
3.
Dredge mochi in mixture, one by one, covering
thoroughly
4.
Serve and enjoy!
Prepared by,
Shamirah
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